Are you looking for a healthy dessert that looks and tastes fabulous… this Raw Cheesecake is exactly that! It tastes divine and is sooooo easy to prepare! And yes it’s Gluten Free, Dairy Free and Vegan!

Ingredients:

Base

• 1 cup raw macadamia nuts

• 1/2 cup medjool dates (pitted)

• Shredded coconut

Filling

• 1 & 1/2 cups raw cashews

• 1 & 1/2 cups raw macadamias

• 3/4 coconut oil

• 3/4 cup rice malt syrup

• 1 tablespoon vanilla extract

• 1/2 cup lemon juice

Topping

• 2 cups frozen berries (I use Oob Organic combination of Strawberries, Raspberries and Blueberries)

• 1/2 cup medjool dates (pitted)

Method:

1. Sprinkle the base of your cake tin with the shredded coconut.

2. Blend the macadamias and dates at high speed in a powerful food processor or Thermomix until it reaches a crumbly texture.

3. Spread the mixture on the base of the pan.

4. For the filling mix the ingredients on high speed until it reaches a creamy consistency. Depending on your food processor you may also need to add a little water (I use a Thermomix and haven’t needed to worry about this).

5. Spread the creamy filling on top of the macadamia base and put the tin in the freezer for at least an hour.

6. After waiting at least an hour blitz the frozen berries and dates at high speed.

7. Spread the topping evenly over the top of the ‘cake’ and then freeze again for at least a few hours.

This is the perfect recipe to prepare the night before entertaining. Remove from the freezer half an hour before serving. If you have leftovers just refreeze this delicious raw cheesecake and enjoy again later!